The MGM Grand is the largest single hotel in the United States with 6,852 rooms. It is also the third-largest hotel complex in the world by number of rooms and second-largest hotel resort complex in the United States behind the combined The Venetian and The Palazzo. This massive resort and casino features 23 dining options along with numerous bars, nightclubs, pools, rivers and a waterfall that covers 6.6 acres.
Topgolf
MGM Resorts Events
Casino
Grand Spa
Gift Shops
ATM
Vegas never stops. But when you need to pause, this room is a destination all its own. The Grand Queens sleek, modern furnishings and artwork are a welcome retreat when you need to rest, relax and get ready for the next round.
Great American classics inspired by Wolfgang Pucks California experience; lunch, dinner and late-night
American pastry favorites, baked goods and coffee
American A la carte steak restaurant created by award-winning chef Tom Colicchio; dinner
American sports bar favorites; lunch and dinner
Gourmet coffees
Custom-built artisan pizzas
Traditional Japanese cuisine by world-renowned chef and star of Food Networks Iron Chef America Masaharu Morimoto; dinner
Breakfast, lunch and dinner
Simplified French cuisine by Chef Joel Robuchon. Open kitchen and counter dining; dinner
Classic French cuisine by legendary chef Joel Robuchon; dinner
Chef-driven, wood-fired cooking experience that delivers flavorful, smoke-infused dishes; dinner
Traditional Sonoran cuisine and classic Mexican dishes
Modern Cantonese cuisine; dinner
Traditional Chinese cuisine
Greek and Mediterranean cuisine; dinner
Features Subway, Nathans, Bonannos Pizzeria, Original Chicken Tender, Johnny Rockets, Pan Asian, Tacos & Ritas and Hagen-Dazs
Creole seafood cuisine by the celebrity chef
Communal dining with shared plates and large entrees; dinner
Poolside seasonal cafe; open daily
Yogurt smoothies, shakes, floats, frappes, crepes and cocktails
Classic American cuisine
Chef-driven menu boasts a variety of creative Italian dishes designed to be shared